A buttery rice with dried fruits and nuts, along with gyoza, and a chinese-ginger sauce to top it off, and sprinkled with fresh lemon zest.

These are sushi fusioned with eastern-Mediterranean tabbouleh.

A kimchi-inspired pickling made with cucumbers, cauliflowers, garlic, beans, and other ingredients.

The same special patty but now served within a burger.

The same special patty from the previous recipe, but in a sandwich.

A secret recipe that took me a whole year of trila and error to come up with for a vegetarian patty that is heavenly good.

Poutine seems like a simple dish but it takes a long time to prepare if you're doing everything from scratch, including the gravy.

A relatively simple week-day dish of cauliflower in their spicy sauce.

Tofu skin, aka tofu curd, is a special ingredient with a unique texture. In this recipe it is filled with garlic, hot pepper, sesame oil, and other spices. It is served along with a cauliflower and vegetable sauce and some rice.

I made a series of cakes, testing different decorative and ornaments. They didn't turn out so bad. This one had a jelly glazing.

A sandwich that sits in-between greek and lebanese classics. The sauce is skyr with lots of mint, garlic, and black pepper. The halloum is grilled with butter to give it an extra decadent lactic taste.

This is your average daily eggs, but with a twist from Chinese cooking: adding a splash of water and starch to the mix. This gives them a fluffy texture that can't be achieved with other methods. This was served with some pickled cauliflower.

Jus the average classic omelette. The onions are grilled for around 30min until caramelized, along with some black pepper and red chilis. Meanwhile, the potatoes are soaked beforehand multiple times in hot water until they're almost soft, this reduces the chance that they remain uncooked. Afterward, the onion mixture is poored in a separate contained and mixed with the eggs and 'frothed' along with the potatoes. They're then put back in the pan and covered until cooked fully, halfway through the omelette is flipped.

Hot sauce made from pickled habaneros, dried bird eyes, pan grilled onions, garlic, and tomatoes. To be eated with unsalted tortilla chips.

A variation on a Japanese eggplant dish where eggplants are steamed, grilled, along with a sauce of sesame oil, soy sauce, ginger, and garlic.

Freshly made pasta with a topenade of garden olives, garden caper, garlic, fresh rosemary and herbs, along with oven baked tomatoes

Ravioli dough made from egg and flour, with a white beans, shallots, and garlic filling, served with a red sauce

A fresh sauce made only with ingredients from the garden: tomatoes, onions, green peppper, basilic, mint, rocca, parsley, and other herbs

Spaghetti with fresh sauce.

A sandwich made from scratch. The bread is a ciabatta bread homemade, the tomatoes, mint, potatoes, the olive oil, parsley, and rocca leaves are all from the garden.

Japanese noodles with bamboo sprouts, shiitake, and bean sprouts

Black rice with vegetables slowly cooked in the oven with added peas for a soft taste. Probably one of my favorite recipe so far.

A spicy and fresh ratatouille. Ingredients: Fresh tomatoes left to melt in the stew, garlic, onions, eggplants, bell pepper, black pepper, hot pepper, paprika, and some basilic.

Delicious vine leaves made with the ones from my garden.

You melt the onions, add the eggplant slices. Let them fry a bit. Then you pour the sauce and let it boil down. The sauce is made of tomatoes, basil, spices, and mushrooms. All is served on a sticky white rice.

Just plain potatoes.

Very high in carotene, fiber, iron, and other good vitamins.

There's not much to say about pancakes. They're fluffy, smooshy, and so good with mapple syrup straight from Canada. There's also a cheese cake in that picture.

A friend of mine received a book wich contains a hundred potato recipes. She doesn't cook and thus asked me to prepare something from the book. I tried myself with the potato cake. It was unexpectedly delicious.