Pulao Rice-Sino-Jap Fusion 71
A buttery rice with dried fruits and nuts, along with gyoza, and a chinese-ginger sauce to top it off, and sprinkled with fresh lemon zest.
Sushi-Tabbouleh Fusion 70
These are sushi fusioned with eastern-Mediterranean tabbouleh.
Kimchi-style pickling 69
A kimchi-inspired pickling made with cucumbers, cauliflowers, garlic, beans, and other ingredients.
Homemade vegetarian burger 68
The same special patty but now served within a burger.
Homemade vegetarian galette in a sandwich 67
The same special patty from the previous recipe, but in a sandwich.
Homemade vegetarian galette 66
A secret recipe that took me a whole year of trila and error to come up with for a vegetarian patty that is heavenly good.
Homemade Poutine 64
Poutine seems like a simple dish but it takes a long time to prepare if you're doing everything from scratch, including the gravy.
Rice with Cauliflowers 65
A relatively simple week-day dish of cauliflower in their spicy sauce.
Stuffed Tofu Skin 63
Tofu skin, aka tofu curd, is a special ingredient with a unique texture. In this recipe it is filled with garlic, hot pepper, sesame oil, and other spices. It is served along with a cauliflower and vegetable sauce and some rice.
Cake Experimentation 62
I made a series of cakes, testing different decorative and ornaments. They didn't turn out so bad. This one had a jelly glazing.
Grilled Chicken Avocado 61
This is a recipe I made for my SO. Grilled chicken, tender to the fork. Along with a sauce made from mint, avocado, and a touch of dried garlic. This accompanied with vegetables that have been salt imbued, and then flame grilled, to add a touch of lightness to the dish.
Halloum Sandwich 60
A sandwich that sits in-between greek and lebanese classics. The sauce is skyr with lots of mint, garlic, and black pepper. The halloum is grilled with butter to give it an extra decadent lactic taste.
Chinese Omelette 59
This is your average daily eggs, but with a twist from Chinese cooking: adding a splash of water and starch to the mix. This gives them a fluffy texture that can't be achieved with other methods. This was served with some pickled cauliflower.
Classic Spanish Omelette 58
Jus the average classic omelette. The onions are grilled for around 30min until caramelized, along with some black pepper and red chilis. Meanwhile, the potatoes are soaked beforehand multiple times in hot water until they're almost soft, this reduces the chance that they remain uncooked. Afterward, the onion mixture is poored in a separate contained and mixed with the eggs and 'frothed' along with the potatoes. They're then put back in the pan and covered until cooked fully, halfway through the omelette is flipped.
Mexican-Inspired Hot sauce 57
Hot sauce made from pickled habaneros, dried bird eyes, pan grilled onions, garlic, and tomatoes. To be eated with unsalted tortilla chips.
Grilled Eggplant (Nasu no Kaba-yaki) 56
A variation on a Japanese eggplant dish where eggplants are steamed, grilled, along with a sauce of sesame oil, soy sauce, ginger, and garlic.
Homemade pasta with topenade 55
Freshly made pasta with a topenade of garden olives, garden caper, garlic, fresh rosemary and herbs, along with oven baked tomatoes
Freshly Made Ravioli 54
Ravioli dough made from egg and flour, with a white beans, shallots, and garlic filling, served with a red sauce
Homemade Tomato Sauce 53
A fresh sauce made only with ingredients from the garden: tomatoes, onions, green peppper, basilic, mint, rocca, parsley, and other herbs
Fresh Spaghetti 52
Spaghetti with fresh sauce.
Homemade Sandwich 51
A sandwich made from scratch. The bread is a ciabatta bread homemade, the tomatoes, mint, potatoes, the olive oil, parsley, and rocca leaves are all from the garden.
Homemade Pizza 50
A homemade pizza with zucchini and eggplant.
Ravioletti with red sauce 49
A superb meal
Homemade Vegie Sushi 48
My gf made those for me, she's wonderful.
Homemade Japanese Noodles 47
Japanese noodles with bamboo sprouts, shiitake, and bean sprouts
Homemade Bread 46
Nothing special
Timbele de venere [venus rice] 45
Black rice with vegetables slowly cooked in the oven with added peas for a soft taste. Probably one of my favorite recipe so far.
Vegetable Couscous 44
Couscous with some vegetables on top.
Ratatouille 43
A spicy and fresh ratatouille. Ingredients: Fresh tomatoes left to melt in the stew, garlic, onions, eggplants, bell pepper, black pepper, hot pepper, paprika, and some basilic.
Special Recipe I 42
My girlfriend's homemade bread 41
Amazing bread and Zaatar made by my SO.
Vine Leaves 40
Delicious vine leaves made with the ones from my garden.
My Girlfriend's Homemade Cheesecake 39
A delicious cheesecake made with love.
Father's Homemade Peanut Butter Cake 38
Another picture of the peanut butter cake
Father's Homemade Peanut Butter Cake 37
My father made his own peanut butter and a fluffy cake with it.
Spaghetti Special Red Sauce 36
Another custom sauce made with some help from my SO. Yet another sweet mix.
Spaghetti Extra Special Sauce 35
A custom sauce made with some help from my SO. A sweet mix.
Burritos 34
This is a dish I made with my SO. It was fun to make and fun to eat. Very enjoyable savor.
Homemade Pepper Powder 33
I've grown those hot peppers myself in my garden last summer. Naturally dried them over a long period, and recently crushed into powder
General Tsos's Chickpeas 32
Onions and Cream Sauce over mashed potatoes 31
Hot Pot With Bread 30
Chick Peas with potatoes.
Mashed Potatoes With Cheese 29
Mashe potatoes with butter and melted cheese topped with olive oil and fresh basil. Accompanied by toast and bri cheese.
Pasta Primavera 28
Al dente spaghetti with fresh vegetables. Caramelized onions, carrots, tomatoes, mushrooms, and basilique.
Full Grain Pasta With Lentils Sauce 27
A recipe to boost you up! It takes time to cook the lentils so they are tenders so be patient.
Eggplants With Sauce And Rice 26
You melt the onions, add the eggplant slices. Let them fry a bit. Then you pour the sauce and let it boil down. The sauce is made of tomatoes, basil, spices, and mushrooms. All is served on a sticky white rice.
Wild Omelette II 25
A spicy and wild omelette.
Wild Salad With Fresh Hommous 24
Grape leaves, lemon, tomatoes, lettuce, spices.
Potato Ratatouille 22
Vegetables brought to such a high temperature they melted with the potatoes.
Grilled Cheddar Sandwiches 21
Cheddar sandwiches grilled in the oven with tomatoes and olives.
Falafel 20
Homemade falafel
Garganelli With Fresh Tomato And Basil 19
This was better than expected. The special technique of the recipe is to remove the seeds of the tomatoes and let them marinate with the basil and garlic for two hours.
French Fries 18
Fast food...what can I say!
Couscous With Potatoes And Beans 17
Couscous is an exotic and interesting replacement for rice. Not everyone like its taste but I do.
Ramen Noodles With Assortments 15
Noodles need to have vegetables around them. In this recipe I used boiled eggs, mushroom, walknuts, corn, small totators, chickpeas, and cheese.
Walnuts 14
Fresh walnuts from my garden
Crepes 13
Potatoes On Fire 12
Just plain potatoes.
Sweet Potato chili 11
I don't remember if it was chili and spicy but I do remember it tasted like heaven.
Vegetarian Pate 10
It's a vegetarian pate and not a vegetarian burger! The naming convention aside, this recipe was popular with my brothers and sisters.
Rice With Lentils And Carrots 9
Very high in carotene, fiber, iron, and other good vitamins.
Vegetable a-la-plancha 8
Last summer my father set that place outside to cook on a sheet of metal over a wood fire. This changes the tastes of your usual diner.
Spaghetti With White Bechamel Sauce 7
Just a simple bechamel sauce.
Spaghetti With Red Sauce 6
That sauce has so much flavors. After caramelizing the onions and browning the garlic, I leave the carrot with spicies so that they become savorous.
Rice And Beans 5
As a vegetarian beans are my main source of protein. There are multiple ways to prepare them. In winter a warm rice with beans keeps your body in shape.
Wild Omelette 4
An omelette with tomatoes, radish, chedar, sweet potatoes, onions, sparkled with persil, and accompanied by peanuts.
Cold Pasta With Vegetables And Cheese 3
A very refreshing and simple meal. I try to avoid complicated recipe and prefer raw ingredients.
Pancakes 2
There's not much to say about pancakes. They're fluffy, smooshy, and so good with mapple syrup straight from Canada. There's also a cheese cake in that picture.
Potato Cake 1
A friend of mine received a book wich contains a hundred potato recipes. She doesn't cook and thus asked me to prepare something from the book. I tried myself with the potato cake. It was unexpectedly delicious.