A buttery rice with dried fruits and nuts, along with gyoza, and a chinese-ginger sauce to top it off, and sprinkled with fresh lemon zest.

These are sushi fusioned with eastern-Mediterranean tabbouleh.

A kimchi-inspired pickling made with cucumbers, cauliflowers, garlic, beans, and other ingredients.

The same special patty but now served within a burger.

The same special patty from the previous recipe, but in a sandwich.

A secret recipe that took me a whole year of trila and error to come up with for a vegetarian patty that is heavenly good.

Poutine seems like a simple dish but it takes a long time to prepare if you're doing everything from scratch, including the gravy.

A relatively simple week-day dish of cauliflower in their spicy sauce.

Tofu skin, aka tofu curd, is a special ingredient with a unique texture. In this recipe it is filled with garlic, hot pepper, sesame oil, and other spices. It is served along with a cauliflower and vegetable sauce and some rice.

I made a series of cakes, testing different decorative and ornaments. They didn't turn out so bad. This one had a jelly glazing.

This is a recipe I made for my SO. Grilled chicken, tender to the fork. Along with a sauce made from mint, avocado, and a touch of dried garlic. This accompanied with vegetables that have been salt imbued, and then flame grilled, to add a touch of lightness to the dish.

A sandwich that sits in-between greek and lebanese classics. The sauce is skyr with lots of mint, garlic, and black pepper. The halloum is grilled with butter to give it an extra decadent lactic taste.

This is your average daily eggs, but with a twist from Chinese cooking: adding a splash of water and starch to the mix. This gives them a fluffy texture that can't be achieved with other methods. This was served with some pickled cauliflower.

Jus the average classic omelette. The onions are grilled for around 30min until caramelized, along with some black pepper and red chilis. Meanwhile, the potatoes are soaked beforehand multiple times in hot water until they're almost soft, this reduces the chance that they remain uncooked. Afterward, the onion mixture is poored in a separate contained and mixed with the eggs and 'frothed' along with the potatoes. They're then put back in the pan and covered until cooked fully, halfway through the omelette is flipped.

Hot sauce made from pickled habaneros, dried bird eyes, pan grilled onions, garlic, and tomatoes. To be eated with unsalted tortilla chips.

A variation on a Japanese eggplant dish where eggplants are steamed, grilled, along with a sauce of sesame oil, soy sauce, ginger, and garlic.

Freshly made pasta with a topenade of garden olives, garden caper, garlic, fresh rosemary and herbs, along with oven baked tomatoes

Ravioli dough made from egg and flour, with a white beans, shallots, and garlic filling, served with a red sauce

A fresh sauce made only with ingredients from the garden: tomatoes, onions, green peppper, basilic, mint, rocca, parsley, and other herbs

Spaghetti with fresh sauce.

A sandwich made from scratch. The bread is a ciabatta bread homemade, the tomatoes, mint, potatoes, the olive oil, parsley, and rocca leaves are all from the garden.

A homemade pizza with zucchini and eggplant.

A superb meal

My gf made those for me, she's wonderful.

Japanese noodles with bamboo sprouts, shiitake, and bean sprouts

Nothing special

Black rice with vegetables slowly cooked in the oven with added peas for a soft taste. Probably one of my favorite recipe so far.

Couscous with some vegetables on top.

A spicy and fresh ratatouille. Ingredients: Fresh tomatoes left to melt in the stew, garlic, onions, eggplants, bell pepper, black pepper, hot pepper, paprika, and some basilic.

Amazing bread and Zaatar made by my SO.

Delicious vine leaves made with the ones from my garden.

A delicious cheesecake made with love.

Another picture of the peanut butter cake

My father made his own peanut butter and a fluffy cake with it.

Another custom sauce made with some help from my SO. Yet another sweet mix.

A custom sauce made with some help from my SO. A sweet mix.

This is a dish I made with my SO. It was fun to make and fun to eat. Very enjoyable savor.

I've grown those hot peppers myself in my garden last summer. Naturally dried them over a long period, and recently crushed into powder

Chick Peas with potatoes.

Mashe potatoes with butter and melted cheese topped with olive oil and fresh basil. Accompanied by toast and bri cheese.

Al dente spaghetti with fresh vegetables. Caramelized onions, carrots, tomatoes, mushrooms, and basilique.

A recipe to boost you up! It takes time to cook the lentils so they are tenders so be patient.

You melt the onions, add the eggplant slices. Let them fry a bit. Then you pour the sauce and let it boil down. The sauce is made of tomatoes, basil, spices, and mushrooms. All is served on a sticky white rice.

A spicy and wild omelette.

Grape leaves, lemon, tomatoes, lettuce, spices.

Vegetables brought to such a high temperature they melted with the potatoes.

Cheddar sandwiches grilled in the oven with tomatoes and olives.

Homemade falafel

This was better than expected. The special technique of the recipe is to remove the seeds of the tomatoes and let them marinate with the basil and garlic for two hours.

Fast food...what can I say!

Couscous is an exotic and interesting replacement for rice. Not everyone like its taste but I do.

Noodles need to have vegetables around them. In this recipe I used boiled eggs, mushroom, walknuts, corn, small totators, chickpeas, and cheese.

Fresh walnuts from my garden

Just plain potatoes.

I don't remember if it was chili and spicy but I do remember it tasted like heaven.

It's a vegetarian pate and not a vegetarian burger! The naming convention aside, this recipe was popular with my brothers and sisters.

Very high in carotene, fiber, iron, and other good vitamins.

Last summer my father set that place outside to cook on a sheet of metal over a wood fire. This changes the tastes of your usual diner.

Just a simple bechamel sauce.

That sauce has so much flavors. After caramelizing the onions and browning the garlic, I leave the carrot with spicies so that they become savorous.

As a vegetarian beans are my main source of protein. There are multiple ways to prepare them. In winter a warm rice with beans keeps your body in shape.

An omelette with tomatoes, radish, chedar, sweet potatoes, onions, sparkled with persil, and accompanied by peanuts.

A very refreshing and simple meal. I try to avoid complicated recipe and prefer raw ingredients.

There's not much to say about pancakes. They're fluffy, smooshy, and so good with mapple syrup straight from Canada. There's also a cheese cake in that picture.

A friend of mine received a book wich contains a hundred potato recipes. She doesn't cook and thus asked me to prepare something from the book. I tried myself with the potato cake. It was unexpectedly delicious.